Four Roses Flour is milled in Tasmania by Tasmanian Flour Mills, the state’s last remaining flour mill. Our generations of experience have honed our expertise in milling premium-quality flours, which have stood the test of time and formed the heart of Tasmanian kitchens.
Quality Flour, Inspired Baking
Proudly Tasmanian since 1861
Four Roses is Tasmania’s favourite flour. Whether you’re a dedicated baker or someone who simply enjoys cooking, our Plain and Self-Raising flours consistently yield exceptional results. Four Roses – the flour for all Tasmanians.
